Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   COOLER UNDER THE GRILL: RAW CHICKEN 39°; REACH-IN COOLER: PEPPERONI 40°; PORTABLE WARMER: TACO MEAT 160°; TRUE FREEZER: MOZZARELLA STICKS 0°; FRIGIDAIRE FREEZER: FRIED CHICKEN PIECES -5°; WALK-IN COOLER: BEEF 36°. NOTE: ALL FOOD PRODUCTS MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER COLD STORAGE FOR POTENTIALLY HAZARDOUS FOODS--MEAT PRODUCTS SHALL BE STORED IN THE FOLLOWING ORDER (FROM THE BOTTOM TO TOP): (1) RAW CHICKEN, (2) GROUND MEATS--PORK AND BEEF, (3) WHOLE MEATS--PORK AND BEEF, (4) AND RAW SEAFOOD--ALL PREPPED AND READY-TO-EAT FOODS SHALL BE STORED ABOVE ALL RAW MEATS. THIS PLACEMENT ORDER ELIMINATES THE RISK OF CROSS CONTAMINATION [750.130]. 
Report and Instructions Received By   SHERI L. GORMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/13/2018 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  93 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
9  IMPROPER SCOOPS ARE BEING USED TO DISPENSE FOOD ITEMS--THESE BOWL-TYPE SCOOPS WERE FOUND IN CONTAINERS OF FLOUR IN THE KITCHEN. USE SCOOPS WITH HANDLES [750.160]. NEXT INSPECTION
14  THE CUTTING BOARD INSTALLED ON THE REACH-IN COOLER HAS DEEP AND EXCESSIVE KNIFE GROOVES. SMOOTH OUT THE SURFACE OR REPLACE THE CUTTING BOARD--ENSURE THAT ALL FOOD CONTACT SURFACES ARE BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.600]. NEXT INSPECTION
23  THE FOLLOWING NON-FOOD CONTACT SURFACES ARE UNCLEAN: (1) EXTERIOR OF THE PIZZA OVEN, (2) TOP SURFACE OF THE COOLER UNDER THE GRILL, (3) INTERIOR OF THE FRYERS, (4) EXTERIOR OF THE PORTABLE WARMER LOCATED NEXT TO THE FRYER, AND (5) THE LOWER SHELF OF THE PREP TABLE WHERE THE PIZZA DOUGH IS MADE. CLEAN AND MAINTAIN ALL SURFACES. [750.800]. NEXT INSPECTION
36  THE FOLLOWING FLOOR AREAS AREA UNCLEAN: (1) THE FLOOR AREA ALL AROUND THE PIZZA OVEN, HAND SINK, WATER HEATER, AND MOP SINK; (2) THE FLOOR UNDER THE COOKING EQUIPMENT LOCATED ALONG THE MAIN COOKING EQUIPMENT; (3) THE FLOOR UNDER THE REACH-IN COOLER, (4) FLOOR UNDER THE TRUE FREEZER, AND (4) THE FLOOR BEHIND AND UNDER THE BAR. CLEAN ALL FLOOR SURFACES AND MAINTAIN A STATE OF CLEANLINESS [750.1200/1220]. ALSO, THE FLOOR MOLDING LOCATED NEAR THE HAND SINK IS NOT PROPERLY SECURED TO THE WALL. REPAIR ALL FLOOR MOLDINGS IN THE ESTABLISHMENT ]750.1200/1220]. NEXT INSPECTION
37  THE FOLLOWING WALL, CEILINGS AND ATTACHED EQUIPMENT ARE UNCLEAN: (1) THE WALL SECTION BEHIND THE PIZZA OVEN, HAND SINK AND WATER HEATER; (2) THE WALL AROUND THE MOP SINK; (3) THE FLOOR AREA AROUND THE PIZZA OVEN, HAND SINK, AND THE NEARBY STORAGE RACK; (4) THE EXTERIOR OF THE VENT SYSTEMS ATTACHED TO THE PIZZA OVEN; (5) THE CEILING SECTION ABOVE THE PIZZA OVEN, HAND SINK, AND WATER HEATER; (6) THE WALL BEHIND THE COOKING EQUIPMENT LOCATED ALONG THE MAIN PREP LINE; (7) THE WALL ABOVE AND BELOW THE 3-COMPARTMENT SINK; (8) THE WALLS ALL AROUND THE WALK-IN COOLER; (9) THE VENTILATION COVERS LOCATED ON THE EXTERIOR OF THE VENTILATION HOOD. CLEAN ALL SURFACES REGULARLY AND MAINTAIN CLEANLINESS [750.1200/1220]. IN ADDITION, I OBSERVED THE WALL PANEL AROUND THE MOP SINK TO NOT BE PROPERLY SECURED TO THE WALL AND A MISSING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK. REPAIR OR REPLACE ALL WALL/CEILING ATTACHMENTS [750.1200/1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SHERI L. GORMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/13/2018 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  93 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   SHERI L. GORMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/13/2018 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  93 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93